Laoguasa is a famous kind of cooked wheaten food in Shaanxi province. It is similar to and larger than dough balls. Round in the middle and pointed at its two ends, it appears like the head of a crow.
Founded in 1936, Defachang is a well-known time-honored brand offering dumpling feasts with strong local flavor in Xi'an, Shaanxi province.
Crystal cake, a crispy dessert, gained its name from its crystal-like transparency.
Meatball hulatang is a Muslim snack of Hui people in Xi'an and one of the most popular breakfasts in the city.
Meigui Jinggao, a kind of time-honored delicacy made of glutinous rice, has a round shape and looks like a mirror.
Lintong laozao, or Lintong fermentedglutinousricewine, is quite famous in Shaanxi province.
Jiaotuan, or stirred dough, is a dish typical to rural areas of Northwestern China. It is made of flour and looks like white jade, and it becomes transparent and glossy when fully stirred.
Huanggui dense wine, a famous specialty in Shaanxi province, is fermented with glutinous rice, distiller's yeast and Huanggui, or sweet-scentedosmanthus and has a history of more than 3,000 years.