Meatball hulatang is a Muslim snack of Hui people in Xi'an and one of the most popular breakfasts in the city.
Meigui Jinggao, a kind of time-honored delicacy made of glutinous rice, has a round shape and looks like a mirror.
Lintong laozao, or Lintong fermentedglutinousricewine, is quite famous in Shaanxi province.
Jiaotuan, or stirred dough, is a dish typical to rural areas of Northwestern China. It is made of flour and looks like white jade, and it becomes transparent and glossy when fully stirred.
Huanggui dense wine, a famous specialty in Shaanxi province, is fermented with glutinous rice, distiller's yeast and Huanggui, or sweet-scentedosmanthus and has a history of more than 3,000 years.
The Dumpling Banquet is unique among Xi'an foods.